The Complete Meat CookbookOther products by Houghton Mifflin Harcourt Ratting Out of 5.0 Special Offer Total New 40 Use |
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At of 2012-05-24 Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [amazon.com, as applicable] at the time of purchase will apply to the purchase of this product.
Bruce Aidells and Denis Kelly give home cooks the definitive guide to choosing, cooking, and carving meat.
Whether it’s a perfectly grilled steak, a slow-cooked roast, fork-tender ribs, or a robustly flavored stew, there’s nothing like the satisfying savor of meat. Praised as the book “for the new meat world order” by the Los Angeles Times, this authoritative cookbook ensures that you’ll get superb results every time—particularly when you're working with leaner cuts, which need a little extra attention to turn out juicy and flavorful. Everything you need to know is here, including • how to choose the right cut for every occasion: a great steak, a pork roast for a weeknight, or a leg of lamb that’s easy to carve • simple seasoning techniques, such as dry rubs, wet marinades, flavor brines, herb pastes, and fast sauces • advice on how to cook each cut to just the right temperature • more than 230 recipes, ranging from the ethnic and eclectic to everyday classics • hundreds of tips on meat cookery that will enlighten even expert cooks.
